
Senior Food Service Operations Director
22 hours ago
The ideal candidate will oversee daily operations, ensure smooth service, and deliver exceptional guest experiences. They must lead, train, and motivate a dedicated team to achieve high standards in food presentation, customer satisfaction, and business growth.
Key Responsibilities:- Oversee front-of-house daily operations
- Lead and develop the restaurant management team
- Drive customer satisfaction through outstanding service and attention to detail
- Collaborate with kitchen staff to maintain quality and presentation of dishes
- Implement business strategies to grow sales and enhance the brand image
- Manage employee rotas, stock control, and health & safety compliance
Proven experience in restaurant or hospitality management is essential. Strong leadership skills, creativity, and passion for great food, great service, and great customer experiences are also required.
What We Offer:- Competitive salary and performance-based incentives
- A supportive working environment with opportunities for growth and development
- Real opportunity to make an impact and drive business success
- A vibrant, customer-focused setting with a loyal local following
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