Executive Cuisine Manager

6 days ago

Dublin, Dublin City, Ireland beBeeSousChef Full time €53,000 - €63,000

We are seeking a highly motivated Sous Chef to join our Culinary team at Powerscourt Hotel Resort & Spa. This exciting role offers a competitive salary, ongoing training and complimentary transport to and from Bray Dart Station.

About the Role

Sous Chefs play a vital part in ensuring that all culinary procedures are completed to the highest standards while working within allocated resources. They must also assist where necessary to ensure optimum service to guests and provide support, training, direction, and focus to staff members.

Key Responsibilities
  • Supervise and train kitchen staff to maintain exceptional standards of food preparation and presentation.
  • Inspect kitchen operations to ensure compliance with food safety and quality protocols.
  • Assist in managing kitchen inventory and controlling costs.
  • Develop and implement effective menu planning and pricing strategies.
Required Skills and Qualifications

To be successful as a Sous Chef, you will possess:

  • A strong understanding of food safety handling and management principles.
  • Excellent communication and interpersonal skills.
  • The ability to work well under pressure and prioritize tasks effectively.
  • A passion for delivering high-quality cuisine and exceptional customer service.
Benefits

This is an excellent opportunity to join a world-class hotel brand and enjoy:

  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • Complimentary employee bus service to and from Bray Dart Station.
  • Free car parking and meals while on duty.
Why Join Our Team

Powerscourt Hotel Resort & Spa is a leading employer in the hospitality industry, offering a dynamic and supportive work environment. We value our employees and invest in their growth and development.

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