Executive Kitchen Director

1 day ago


Dublin, Dublin City, Ireland beBeeLeadership Full time €50,000 - €60,000
Job Role:

The primary objective of the Head Chef is to oversee and manage the kitchen team, ensuring exceptional standards in food production.

This involves implementing effective strategies for maintaining high levels of quality, adhering to health and safety policies, and providing training to staff members.

  • Develop and execute operational plans for the kitchen
  • Promote a culture of excellence within the team
  • Collaborate with senior team members to design innovative menus
  • Optimize kitchen resources and finances

The ideal candidate will possess strong leadership skills, be passionate about delivering high-quality cuisine, and stay current with industry trends.



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