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Executive Kitchen Manager

2 weeks ago

Dublin, Dublin City, Ireland beBeeCulinary Full time €65,000 - €78,000
Executive Kitchen Manager Role

This is an exceptional opportunity to progress your career in a senior position with significant responsibility for the successful performance of the kitchen's operation.

We are seeking a talented and experienced Executive Chef or Sous Chef who can effectively manage all aspects of the kitchen's operation, including planning, costing, and innovating menus, as well as recruiting and onboarding new team members.

Key Responsibilities:
  • Support the Head Chef: Assist with managing the kitchen's operation, deputise for them on occasion, and ensure the kitchen team is well-organised and actively managed.
  • Menu Planning and Costing: Assist with planning and costing menus, innovating where appropriate, and maintaining high standards of quality and presentation.
  • Team Management: Recruit and onboard new kitchen team members, ensuring they meet the required standards and have the necessary training and support to excel in their roles.
Requirements:
  • Passion for Food: A strong passion for good food, consistent quality, taste, and presentation.
  • Friendly and Flexible Personality: Friendly, flexible, and hard-working personality, with excellent English competence and communication skills.
  • Senior Experience: Ideal: 3+ years' experience in senior kitchen operations at a hotel/hospitality sector.
  • Culinary Qualifications: Ideal: qualification in culinary arts.
  • Physical Fitness: Fitness and health level compatible with physical activity.
Benefits:
  • Opportunity to Progress: The opportunity to progress your career and enhance your professional reputation in a senior position.
  • Team Support: The support of a dynamic and experienced team, with opportunities for growth and development.
  • Work-Life Balance: A balanced work-life environment that allows you to maintain a healthy and fulfilling lifestyle.
Other Information:
  • Communication Skills: Excellent English competence and communication skills, with the ability to communicate effectively with colleagues, management, and clients.
  • Attention to Detail: High attention to detail and organisational skills, with the ability to maintain high standards of quality and presentation.