
Executive Kitchen Assistant
7 days ago
At the heart of any successful hotel lies a skilled and dedicated team of chefs. Our Chef De Partie plays a vital role in ensuring that our culinary offerings meet the highest standards.
This is an exciting opportunity for a motivated and enthusiastic individual to join our kitchen team as a Chef De Partie. The ideal candidate will have previous experience working within hotels or similar establishments and a genuine passion for food.
The successful applicant will be responsible for assisting the Head Chef and Sous Chef with the overall running of the kitchen, taking direction from department managers and monitoring food quality and hygiene standards. They will also follow the example of excellence and efficiency set by the talented Head Chefs and adhere to HACCP regulations at all times.
Key Responsibilities- Assist the Head Chef & Sous Chef with the overall running of the kitchen.
- Take direction from department managers and assist in monitoring food quality and hygiene standards.
- Follow the talented Head Chefs example of excellence and efficiency.
- Adhere to HACCP regulations at all times.
- Have previous experience working within hotels or in a similar role.
- Have a genuine interest in food.
- Have a mature and pleasant manner for dealing with customers and team members.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Have good knowledge of HACCP procedures and regulations.
- Free employee meals on duty.
- 50% Off F&B in all properties.
- €/₹60 employee rate on rooms for all Dalata owned hotels.
- 30% off Friends & Family rate.
- Extra AL day for every year worked (5 extra days to maximum of 5 days).
- Employee Assistance Programme.
- Cycle to Work Scheme/Transport Schemes.
- Pension access (Ask your HR Manager for local pension information).
- Development Opportunities through our Dalata Academy- support your career journey.
- Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events.
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