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Senior Kitchen Executive
2 weeks ago
Requirements:
- At least 4 years of experience as a Commis Chef or Chef de Partie in a restaurant or hotel kitchen.
- Able to work in a fast-paced kitchen while maintaining high food quality and presentation.
- Strong knowledge of health and safety standards in the kitchen.
- Good communication skills and a team player.
- Positive attitude and passion for cooking.
- Experience with menu execution and plating is a plus.
- Opportunity to advance your career in a dynamic kitchen environment.
- Chance to develop your leadership skills and take on more responsibilities.
- Collaborative team atmosphere that encourages growth and learning.