Executive Kitchen Lead

Executive Kitchen ManagerWe are seeking a skilled and experienced Executive Kitchen Manager to lead our kitchen team in Dublin city centre.Key Responsibilities:Manage the kitchen, oversee prep, quality control and plating standardsDevelop seasonal menus and daily specialsImplement and maintain high standards of hygiene, safety and consistency at all...

Job Title: Senior Kitchen ExecutiveRequirements:At least 4 years of experience as a Commis Chef or Chef de Partie in a restaurant or hotel kitchen.Able to work in a fast-paced kitchen while maintaining high food quality and presentation.Strong knowledge of health and safety standards in the kitchen.Good communication skills and a team player.Positive...

Job Title: Executive Kitchen AssistantJob Description:We are seeking a highly skilled and motivated Executive Kitchen Assistant to join our team in the production kitchen and deli. As a key member of our culinary team, you will be responsible for assisting in the preparation and presentation of meals, breads, cakes, and other food items.Key...

Executive Kitchen Manager RoleThis is an exceptional opportunity to progress your career in a senior position with significant responsibility for the successful performance of the kitchen's operation.We are seeking a talented and experienced Executive Chef or Sous Chef who can effectively manage all aspects of the kitchen's operation, including planning,...

Executive Kitchen ProfessionalThis role is responsible for assisting the kitchen management team with daily operations.Attend or read daily briefings to ensure awareness of any special requirements.Support senior kitchen staff in various tasks and duties as needed.The successful candidate will be highly organized, detail-oriented, and possess excellent...

Job Role:The primary objective of the Head Chef is to oversee and manage the kitchen team, ensuring exceptional standards in food production.This involves implementing effective strategies for maintaining high levels of quality, adhering to health and safety policies, and providing training to staff members.Develop and execute operational plans for the...

Job OverviewWe are seeking an experienced Sous Chef to lead our kitchen team and contribute to delivering exceptional culinary experiences.The ideal candidate will possess a strong passion for quality, creativity, and leadership. They will work closely with the line chefs to ensure every dish meets our high standards.Key ResponsibilitiesOversee the...

Chef De Partie RoleWe are seeking a skilled Kitchen Supervisor to lead a busy kitchen section and drive food quality and customer satisfaction.About the Job:Manage a team of cooks, overseeing food preparation and presentation to ensure exceptional standards.Collaborate with kitchen management to maintain high levels of food safety and health and safety...

**Job Title:** Executive Kitchen AssistantThis is an excellent opportunity to join a dynamic culinary team as an Executive Kitchen Assistant. In this role, you will work closely with the Head Chef to coordinate your station and take ownership of your area.**Responsibilities:*HACCP duties including monitoring temperature control systems and maintaining...

Lead Kitchen AssistantThe West County Hotel is seeking an experienced Lead Kitchen Assistant to join its culinary team. This is a full-time position that requires the ability to work flexible hours, have a strong work ethic and customer focus, and be interested in food production and menu planning.About the Role:This is an exciting opportunity for a highly...