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Executive Kitchen Leader

3 weeks ago

Dublin, Dublin City, Ireland beBeeSous Full time €40,000 - €55,000
Job Overview

We are seeking an experienced Sous Chef to lead our kitchen team and contribute to delivering exceptional culinary experiences.

The ideal candidate will possess a strong passion for quality, creativity, and leadership. They will work closely with the line chefs to ensure every dish meets our high standards.

Key Responsibilities
  • Oversee the preparation of ingredients by our dedicated prep team.
  • Ensure deliveries and stock are properly received and stored.
  • Monitor cleaning rotas to maintain a clean and hygienic environment.
  • Enforce compliance with health and safety regulations and hygiene standards.
  • Mentor and train kitchen staff to achieve consistency and excellence in execution.
  • Collaborate with the Head Chef and Senior Sous Chef to foster a positive work environment.
Skill Requirements
  • Prior experience as a Sous Chef in a fast-paced kitchen environment.
  • Strong culinary skills and a commitment to quality and innovation.
  • Effective leadership abilities with excellent communication and interpersonal skills.
  • Able to thrive in a dynamic, high-pressure setting.
  • Knowledge of kitchen equipment, food safety practices, and culinary techniques.
  • Familiarity with GP and stock control processes.
Benefits & Rewards
  • Competitive industry pay (salary + Tronc).
  • Variable Tronc payments for managers.
  • Extra holiday allowance based on length of service.
  • 50% staff discount at our restaurants.
  • Career development and training opportunities.
  • Birthday off – guaranteed.
  • Access to exclusive discounts and promotions.
About Our Team

We pride ourselves on creating a culture that values teamwork, respect, and open communication. Join us in shaping the future of culinary excellence

Seniority Level
  • Mid-Senior level.
Employment Type
  • Full-time.
Job Function
  • Management.
  • Restaurants, Food and Beverage Services.