
Senior Food and Beverage Manager
2 weeks ago
A senior leadership role is available for an experienced hospitality professional to oversee the management of food and beverage operations across a national portfolio of luxury hotels.
Key Responsibilities:
- Develop and implement strategies to optimize F&B performance and revenue.
- Manage budgeting, cost control, and profit margins for the department.
- Collaborate with culinary teams on menu planning to ensure high quality and consistent presentation.
- Lead, train, and motivate F&B staff to deliver exceptional service.
- Monitor guest feedback and implement improvements to enhance satisfaction.
- Oversee supplier relationships, contract negotiations, and inventory management.
- Coordinate event planning and catering for weddings, conferences, and special occasions.
- Improve operational efficiency by refining workflows and processes.
- Partner with marketing to promote F&B offerings and brand initiatives.
Ideal Candidate Profile:
- Proven experience managing F&B operations in luxury hotel environments.
- Strong leadership, financial insight, and organizational skills.
- Excellent communication, negotiation, and problem-solving abilities.
- Passionate about delivering high-quality guest experiences and team development.
- Ability to thrive in a fast-paced, dynamic hospitality setting.
What We Offer:
- Competitive salary and opportunities for career progression in top-tier hotels.
- Supportive and professional working environment.
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