
Meat Specialist
2 weeks ago
This is a full-time position working an average of 45 hours per week, 5 days over 7 to include weekends and public holidays.
Main Responsibilities:- Assisting the meat preparation team in the day-to-day operations of this busy department
- General counter service duties
- Counter merchandising/displays
- Providing excellent customer care to all customers
- Compliance with health and safety protocols
- Mandatory fluency in English language both written and spoken
- A minimum of two to three years experience working as a butcher in a busy premises is essential
- Strong knowledge of fresh meat/butchery products
- Health and Safety Certification
- Excellent customer care skills
- Strong people skills
- Strong communication skills
- Ability to work early starts and late finishes and weekends
- Capacity to work as part of a team and on own initiative
- Fresh Meat Products
- Fresh Produce
- Butchery
- Health and Safety
- Counter Service
- Fish Counter
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