Culinary Team Leader

5 days ago

Dublin, Dublin City, Ireland beBeeSousChef Full time €45,000 - €60,000

Sous Chef Position Overview

As a key member of our culinary team, the Sous Chef plays a pivotal role in ensuring exceptional dining experiences for our guests.

Job Description:

  • Supervise and train kitchen staff to maintain high standards of food preparation and presentation.
  • Inspect performance to guarantee adherence to hotel standards.
  • Collaborate with colleagues to provide outstanding service to guests.
  • Provide guidance, support, and training to staff members to enhance their skills and confidence.

Required Skills and Qualifications:

  • Demonstrated ability to think critically and make informed decisions.
  • Effective communication skills in English, with a focus on clear and concise expression.
  • In-depth knowledge of food safety protocols and handling practices.
  • Aptitude for building positive relationships with individuals from diverse backgrounds.
  • Strong organizational and prioritization skills to manage multiple tasks efficiently.
  • Attention to detail and ability to thrive in fast-paced environments.

Benefits:

We offer a comprehensive compensation package, including competitive salary, employee bus service, healthcare and wellness annual contribution, learning and development opportunities, employee hotel discounts, and more.

Why Choose This Opportunity?

The successful candidate will have experience in high-standard food preparation and service environments. We are committed to fostering a collaborative and supportive work environment that encourages growth and development.

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