Culinary Operations Manager

2 weeks ago


Dublin, Dublin City, Ireland beBeeOperations Full time €50,000 - €65,000
Job Opportunity: Culinary Operations Manager

This position is responsible for overseeing the development and implementation of innovative dining solutions that meet customer expectations.

Main Responsibilities:
  • Lead a team to maximize their contributions, fostering a culture of collaboration and growth.
  • Ensure that food services align with our strategic framework.
  • Provide coaching to employees, promoting a shared understanding of objectives and execution methods.
  • Maintain high standards of safety and sanitation across all operations.
Key Leadership Roles:
  • Recruit, develop, and retain front-line team members.
  • Conduct regular inventory assessments.
  • Maintain accurate records to comply with industry and regulatory standards.
Additonal Responsibilities:
  • Oversee the front-of-house operations in our dining facilities.
  • Develop and implement food service plans aligned with our client's mission and vision, incorporating sustainable practices.
Requirements:
  • At least 4 years of experience required.
  • Minimum 1-3 years of management experience preferred.
  • Previous experience in the food service industry essential.
  • Bachelor's degree or equivalent experience necessary.
  • Strong communication skills required.
Work Environment:
  • Prolonged standing and occasional lifting up to 50 pounds.
About Us:

We are a leading provider of food and facilities services globally. Our goal is to make a positive impact on each other, our partners, communities, and the environment.



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