
Senior Kitchen Coordinator
7 days ago
As a key member of our kitchen team, you will assist the Head Chef and Sous Chef in ensuring high-quality dishes are prepared and presented to our guests.
About the Role- You will be responsible for supporting menu creation and development with a focus on seasonality and innovation.
- Maintain high standards of food preparation, presentation, and hygiene to ensure the best possible dining experience for our customers.
- You will oversee stock control, ordering, and waste management to optimize kitchen efficiency.
- Train, mentor, and motivate junior kitchen staff to help them reach their full potential.
- Ensure compliance with HACCP and all food safety regulations to protect our guests' health and wellbeing.
- You should have previous experience as a Chef de Partie or Junior Sous Chef in a quality-driven kitchen.
- Strong cooking skills with a passion for gastro pub dining and modern Irish cuisine are essential.
- Excellent organisational and leadership skills are required to thrive in a fast-paced kitchen environment.
- We offer a supportive and creative working environment where you can grow and develop your career.
- Opportunities for career advancement within our respected hospitality group.
- Staff meals and other employee benefits to show our appreciation for your hard work.
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