
Executive Culinary Director for Fine Dining Establishment
2 weeks ago
We are seeking a highly experienced culinary leader to head our kitchen team. This is an exciting opportunity for a passionate and talented Head Chef to lead by example, driving food preparation and service excellence in our busy venue.
The ideal candidate will have extensive experience as a Head Chef/Senior Sous Chef in a high-end hotel or restaurant environment, with a strong track record of delivering exceptional menu planning, sourcing, staff recruitment and training, and monitoring key performance indicators.
Key Responsibilities:
- Developing and implementing menus that showcase creativity and flair
- Building strong relationships with local suppliers to source the finest ingredients
- Recruiting, training, and developing new and existing staff members to ensure a cohesive and productive team
- Monitoring all KPIs and maintaining a keen eye on budget requirements
- Regularly reviewing and evaluating supplier performance
- Ensuring rigorous HACCP standards are met throughout the kitchen and ensuring all staff receive comprehensive training in this area
Requirements:
- Proven experience as a Head Chef/Senior Sous Chef in a high-end hotel or restaurant setting
- Excellent financial acumen and a proven track record of achieving outstanding GP's and Food Costs
- Strong culinary and creative background, with a commitment to staying up-to-date on industry trends
- Ability to produce consistently high-quality dishes
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