
Food and Beverage Team Leader
2 weeks ago
The role of Head Waiter/Ess/Maitre 'D involves leading a team of Waiters and Commis Waiters in a fast-paced environment.
You will serve as the main point of contact between the kitchen and the dining room, dealing with restaurant enquiries, resolving complaints and challenges as they arise while creating memorable experiences for our guests and colleagues.
This is an excellent opportunity to develop your leadership skills and work in a dynamic team of like-minded professionals.
About the RoleYou will be responsible for coordinating between the kitchen and dining room, ensuring seamless service delivery and high levels of guest satisfaction.
You will also be involved in training and developing your team members, helping them to achieve their full potential.
Key Responsibilities- Lead a team of Waiters and Commis Waiters
- Coordinate between the kitchen and dining room
- Resolve customer complaints and issues
- Develop and train team members
- Experience in Food & Beverage leadership or a supervisory role
- Strong guest service and communication skills
- Ability to lead a team and coordinate between kitchen and dining room
- A competitive hourly rate
- Free and healthy meals when on duty
- Opportunities for career development and growth
We are a reputable hospitality company committed to delivering exceptional guest experiences. We offer a range of opportunities for career development and growth, and we are always looking for talented individuals to join our team.
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