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Kitchen Operations Assistant

2 weeks ago

Limerick, Limerick, Ireland Great National South Court Hotel Full time
About the Role:

We are seeking a skilled Junior Sous Chef to join our culinary team. As a Junior Sous Chef, you will assist the head chef and sous chef in maintaining the highest culinary standards. You will be responsible for preparing and cooking a variety of dishes, managing inventory, and maintaining a clean and safe kitchen environment.

Responsibilities:
  1. Food Preparation: Prepare and cook a variety of dishes, adhering to standardized recipes, portion sizes, and quality standards.
  2. Kitchen Operations: Collaborate with the culinary team to maintain efficient kitchen operations, including organizing workstations and managing inventory.
  3. Quality Control: Monitor and maintain the quality of ingredients and finished dishes, conducting regular taste tests to ensure consistency.
  4. Sanitation and Safety: Maintain a clean and safe kitchen environment, adhering to strict hygiene and safety standards.
  5. Team Coordination: Work closely with other kitchen staff to ensure seamless teamwork and effective communication.
  6. Training and Development: Participate in training sessions to improve culinary skills and stay updated on new cooking techniques and trends.
Requirements:
  1. Culinary Education: A degree or diploma in culinary arts or a related field is preferred.
  2. Experience: Previous experience as a chef de partie or similar role is required.
  3. Culinary Skills: Strong cooking skills and knowledge of various cooking techniques.
  4. Team Player: Excellent communication and collaboration skills.