
Executive Culinary Specialist
5 days ago
We are seeking a skilled culinary professional to fill the role of Chef de Partie in our award-winning kitchen team.
The ideal candidate will have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a fast-paced environment, with a passion for food and commitment to excellence.
The successful applicant will be responsible for preparing, cooking, and presenting high-quality dishes, assisting in menu creation and development, maintaining high standards of food hygiene and safety, managing stock control, and supporting the training and development of junior team members.
Key Responsibilities:Prepare, cook, and present high-quality dishes in your section
Assist in menu creation and development
Maintain high standards of food hygiene and safety
Manage stock control and minimize waste
Support the training and development of junior team members
Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a busy kitchen
Passion for food and commitment to excellence
Strong organizational skills and ability to work under pressure
A positive attitude and team-oriented mindset
Knowledge of HACCP and food safety regulations
Competitive salary and service charge
Meals on duty
Training and development opportunities through our Talent Academy
Career progression within our growing organization
Employee discounts across our hotels and resorts
Free parking and staff social events
If you're passionate about cooking and ready to take the next step in your culinary career, we'd love to hear from you.
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