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Leading the Kitchen: Executive Culinary Leadership Role
3 weeks ago
Executive Culinary Leader
We are seeking a highly skilled Executive Culinary Leader to spearhead our kitchen operations in a renowned Fine Dining establishment. As a key member of the culinary team, you will be responsible for overseeing the entire menu preparation process and ensuring the delivery of exceptional dining experiences.
Key Responsibilities:- Direct and manage kitchen personnel and areas
- Develop and implement innovative menu items that align with our culinary vision
- Drive service quality from the front of house to ensure maximum customer satisfaction during peak periods
- Proven experience in Michelin-starred restaurants (Rosette equivalent)
- Expertise in fine dining cuisine with a focus on creativity and innovation
- Exceptional leadership skills with the ability to motivate and inspire the culinary team
- Advanced knowledge of HACCP implementation and documentation best practices
- Competitive meal allowances
- Paid annual leave
- Convenient car parking facilities