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Leading the Kitchen: Executive Culinary Leadership Role

3 weeks ago


Cork, Cork, Ireland beBeeCulinary Full time €30,000 - €40,000

Executive Culinary Leader

We are seeking a highly skilled Executive Culinary Leader to spearhead our kitchen operations in a renowned Fine Dining establishment. As a key member of the culinary team, you will be responsible for overseeing the entire menu preparation process and ensuring the delivery of exceptional dining experiences.

Key Responsibilities:
  • Direct and manage kitchen personnel and areas
  • Develop and implement innovative menu items that align with our culinary vision
  • Drive service quality from the front of house to ensure maximum customer satisfaction during peak periods
Requirements:
  • Proven experience in Michelin-starred restaurants (Rosette equivalent)
  • Expertise in fine dining cuisine with a focus on creativity and innovation
  • Exceptional leadership skills with the ability to motivate and inspire the culinary team
  • Advanced knowledge of HACCP implementation and documentation best practices
What We Offer:
  • Competitive meal allowances
  • Paid annual leave
  • Convenient car parking facilities