Senior Culinary Director

1 week ago


Cork, Cork, Ireland beBeeCulinary Full time €60,000 - €80,000
Executive Chef Opportunity

As a seasoned culinary leader, you will oversee kitchen operations in Cork.

Key Responsibilities:
  • Lead a high-performing kitchen team to deliver exceptional quality and consistency.
  • Develop innovative menus that enhance customers' dining experiences, identifying emerging trends.
  • Ensure menu items meet dietary requirements, maintaining nutritional value and visual appeal.
  • Drive sales growth and maintain high standards throughout the kitchen, including food preparation and presentation.
  • Implement sustainable practices for waste and energy management, adhering to regulatory guidelines.
Requirements:
  • Minimum 5 years of experience in fast-paced, multi-site environments.
  • Creative, innovative, and well-organized, with outstanding culinary skills.
  • Strong leadership abilities to manage and direct large teams.
  • Excellent training, development, and coaching skills.
  • Ability to produce high-quality food while maintaining financial acumen.
Skillset:
  • Kitchen Management
  • Executive Chef
  • Menu Development
  • Culinary Lead
  • Food Ethos


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