Culinary Director

2 weeks ago

Cork, Cork, Ireland beBeeExecutive Full time €45,000 - €55,000
Job Opportunity

The role of an Executive Chef requires a high level of expertise and leadership skills. This position is responsible for managing the kitchen team, menu planning, and ensuring that all dishes meet the highest standards of quality and presentation.

Key Responsibilities:
  • Lead and motivate a fast-paced kitchen team to achieve exceptional results
  • Design and implement menus that cater to diverse tastes and preferences
  • Stay up-to-date with culinary trends and identify opportunities for innovation
  • Maintain the highest levels of food safety and hygiene in the kitchen
Requirements:
  • Minimum 5 years' experience in a high-volume, multi-site operation with proven success in team management and menu planning
  • Strong culinary skills, creativity, and attention to detail
  • Exceptional leadership skills and ability to manage a large team effectively

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