
Executive Culinary Director
2 days ago
Job Summary:
">We are seeking a seasoned Executive Culinary Director to lead our kitchen operations. The ideal candidate will have extensive experience in managing high-volume kitchens, with a proven track record of delivering exceptional food quality and presentation.
">- Key Responsibilities:">
- Lead a team of chefs and kitchen staff to maintain excellent food quality and presentation.">
- Develop and implement menus that cater to diverse customer tastes and preferences.">
- Manage kitchen inventory, suppliers, and equipment maintenance to optimize efficiency and minimize waste.">
- Foster a positive work environment that encourages teamwork, innovation, and continuous improvement.">
- Collaborate with cross-functional teams to drive business growth and profitability.">
Requirements:
">The successful candidate will possess:
">- 5+ years of experience in a senior culinary leadership role.">
- A degree in Culinary Arts or related field.">
- Excellent leadership and communication skills.">
- Ability to work varied shifts, including mornings, afternoons, evenings, weekends, and holidays.">
Benefits:
">This is a full-time position offering a competitive salary and benefits package, including:
">- Opportunities for career growth and professional development.">
- A dynamic and supportive work environment.">
- A comprehensive benefits package, including medical, dental, and vision coverage.">
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