Culinary Director

2 weeks ago

Cork, Cork, Ireland beBeeCulinary Full time €60,000 - €80,000
Job Overview:

We are seeking a highly accomplished and experienced Culinary Director to lead our kitchen operations in Cork.

  • Develop menus that showcase exceptional culinary expertise, while maintaining stringent standards of quality and consistency.
  • Identify future trends and opportunities in menu planning, ensuring a competitive edge and driving growth.
  • Oversee daily kitchen operations, including food preparation, presentation, and safety protocols.
  • Manage a large team, fostering a collaborative and respectful work environment.
  • Maintain strong financial control, including budgeting, forecasting, and waste management.
Key Responsibilities:
  • Responsible for the day-to-day management of the kitchen team, ensuring seamless service during peak periods.
  • Design menus that cater to dietary needs, adhering to rigorous sanitation regulations and HACCP procedures.
  • Monitor standards, cost control, stock rotation, and general efficiency of the kitchen.
  • Implement effective training programs for kitchen staff, promoting skill development and career advancement.
  • Collaborate with other departments to ensure seamless service and deliver exceptional customer experiences.

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