Executive Culinary Director
3 days ago
Take charge of the kitchen in our Cork City hotel and oversee the preparation and presentation of all food served.
Key Responsibilities:- Maintain exceptional culinary standards through effective management of food preparation, cooking, and presentation.
- Collaborate with the leadership team to control stock rotation, manage potential food costs, and ensure optimal menu offerings.
- Develop strong relationships with colleagues and other departments to meet business objectives and customer expectations.
We seek a dedicated professional with a strong background in senior culinary roles within a 4-star hotel environment. The ideal candidate will have at least three years' experience as a Sous Chef in a similar establishment, demonstrating exceptional leadership and management skills.
As a Senior Kitchen Manager, you will be responsible for leading a high-performing kitchen team to deliver exceptional dining experiences for our guests. Your expertise will play a vital role in shaping the culinary direction of our hotel, ensuring that every meal meets the highest standards of quality and presentation.
To succeed in this role, you must possess a passion for delivering outstanding results, a talent for building strong relationships, and a commitment to continuous learning and improvement. If you are a motivated and experienced leader looking to take your career to the next level, we encourage you to apply for this exciting opportunity.
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