
Culinary Director
22 hours ago
This is an exciting opportunity to lead a team of culinary experts and drive innovation in food production across multiple outlets.
Key Responsibilities:- Oversee all aspects of kitchen operations and ensure seamless day-to-day running.
- Manage food production, maintaining consistency and quality across all F&B outlets.
- Monitor and control kitchen performance, with a focus on food costs and GP targets.
- Support and develop a motivated, professional kitchen team.
- Ensure compliance with food safety, hygiene, and health & safety legislation.
- 23 years' experience as a Culinary Director or Head Chef in a 4-star or higher property.
- Michelin experience highly desirable.
- Strong leadership, communication, and team development skills.
- Proven success in managing kitchen performance and meeting targets.
- Passion for quality, innovation, and guest satisfaction.
- HACCP and all relevant health & safety certifications required.
We are delighted to partner with a prestigious hospitality establishment in Cork City.
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