Culinary Director

14 hours ago

Cork, Cork, Ireland beBeeChef Full time €42,000
Executive Culinary Leader Job Description

We are seeking an experienced Executive Culinary Leader to oversee kitchen operations and lead a team of culinary professionals in a busy hospitality venue.

  • Foster a culture of excellence in food quality, service, and team leadership.
  • Develop and implement menus that showcase creativity and cost-effectiveness.
  • Manage stock levels, ordering, and food cost control to ensure efficient operations.
  • Maintain compliance with health, safety, and hygiene regulations.

This is a fantastic opportunity for a seasoned culinary expert to take on a leadership role and drive success in a dynamic environment.

Required Skills and Qualifications
  • Proven experience as a Senior Chef or similar role within the hospitality industry.
  • Strong culinary skills and knowledge of kitchen operations and food cost management.
  • Excellent leadership and team management abilities.
  • Highly organized with attention to detail and ability to work under pressure.
Benefits
  • Opportunities for career progression within a luxury hotel group.
  • Access to professional development and training programs.
  • A dynamic and supportive working environment.
  • Meals on duty and other staff benefits.
Other Requirements
  • Must be currently living in Ireland and have the right to work in the Republic of Ireland (ROI).
  • No visa or relocation packages provided.

€42,000 per annum (negotiable depending on experience)

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