
Executive Culinary Director
4 days ago
Leadership Opportunity
The position of Head Chef is available in a high-volume contract catering site in Cork. This role entails overseeing daily kitchen operations to ensure smooth service delivery.
Main Responsibilities:
- Lead and motivate a team of chefs and kitchen staff.
- Plan seasonal menus aligned with client expectations.
- Manage stock levels, suppliers, and ordering within budget requirements.
- Ensure compliance with food safety and hygiene regulations at all times.
- Monitor food presentation and quality standards.
- Collaborate with senior management to enhance the customer experience.
- Maintain records and kitchen documentation to meet audit standards.
Essential Requirements:
- Proven experience as a Head Chef or Senior Sous Chef in a high-volume catering environment.
- Strong knowledge of food safety procedures.
- Excellent leadership, communication, and organizational skills.
- Possession of passion for innovation and delivering high-quality dishes.
- Able to manage costs and achieve operational targets.
- Flexibility to work shifts, including some weekends as required.
- Must currently reside in Ireland and have the right to work in the Republic of Ireland.
What We Offer:
- Salary & Benefits: €55,000 per annum - negotiable based on experience.
- Opportunities for career progression within a well-established hospitality group.
- Access to professional development and training programs.
- A dynamic and supportive working environment focused on team collaboration and culinary excellence.
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