
Junior Culinary Manager
9 hours ago
At the heart of our culinary team lies an exceptional opportunity to join a dynamic and talented group of professionals in a fast-paced environment.
We are seeking a highly skilled Junior Sous Chef to assist our Executive Head Chef in managing a team of 10 chefs, overseeing daily kitchen operations, and driving menu development.
This is a mid-senior level full-time position that offers a comprehensive compensation package, including a salary of $30,000 per year.
Key Responsibilities:- Assist the Executive Head Chef in managing a large team of culinary professionals
- Handle multiple tasks with strong attention to detail
- Fully comply with HACCP & HSE guidelines in the kitchen and wider workplace
- Collaborate with the Executive Head Chef, Director of Culinary, and Executive Sous Chef to design menus
- Minimize payroll costs by maximizing productivity and efficient scheduling of employees
- Control food cost and wastage
To be considered for this role, candidates must hold a recognized degree in culinary arts and have at least 5 years' experience in a restaurant or establishment with a minimum of one Michelin star.
Requirements:- A recognized degree in culinary arts
- At least 5 years' experience in a restaurant or establishment with a minimum of one Michelin star
- A competitive salary of $30,000 per year
We are a leading higher education institution dedicated to providing students with world-class educational experiences. Our Oak Room restaurant is a signature dining destination that offers a unique blend of contemporary Irish cuisine and exceptional service.
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