Junior Culinary Manager

9 hours ago


Cork, Cork, Ireland beBeeCulinary Full time €30,000

At the heart of our culinary team lies an exceptional opportunity to join a dynamic and talented group of professionals in a fast-paced environment.

We are seeking a highly skilled Junior Sous Chef to assist our Executive Head Chef in managing a team of 10 chefs, overseeing daily kitchen operations, and driving menu development.

This is a mid-senior level full-time position that offers a comprehensive compensation package, including a salary of $30,000 per year.

Key Responsibilities:
  • Assist the Executive Head Chef in managing a large team of culinary professionals
  • Handle multiple tasks with strong attention to detail
  • Fully comply with HACCP & HSE guidelines in the kitchen and wider workplace
  • Collaborate with the Executive Head Chef, Director of Culinary, and Executive Sous Chef to design menus
  • Minimize payroll costs by maximizing productivity and efficient scheduling of employees
  • Control food cost and wastage

To be considered for this role, candidates must hold a recognized degree in culinary arts and have at least 5 years' experience in a restaurant or establishment with a minimum of one Michelin star.

Requirements:
  • A recognized degree in culinary arts
  • At least 5 years' experience in a restaurant or establishment with a minimum of one Michelin star
Benefits:
  • A competitive salary of $30,000 per year
About Us:

We are a leading higher education institution dedicated to providing students with world-class educational experiences. Our Oak Room restaurant is a signature dining destination that offers a unique blend of contemporary Irish cuisine and exceptional service.


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