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Culinary Leader
3 weeks ago
Unlock Your Potential as a Senior Culinary Leader.
This pivotal role requires strong communication, organization, and time management skills. As an accomplished culinary professional, you will be responsible for:
- Managing kitchen operations, including inventory control and supply chain management
- Maintaining high standards of food safety and quality
- Participating in menu planning and dish development to drive business growth and customer satisfaction
A successful candidate will have:
- At least 2 years' experience as a senior chef or equivalent role
- Excellent leadership and training abilities
- A positive attitude and ability to work effectively in a dynamic team environment
This exciting opportunity offers the chance to join a reputable establishment in Cork and take your career to the next level.
Responsibilities:
- Manage kitchen operations: Ensure seamless day-to-day operations, manage inventory levels, and maintain high standards of food safety and quality
- Lead and develop teams: Foster a positive and productive work environment, provide guidance and mentorship to junior staff, and promote employee engagement and retention
- Drive business growth: Collaborate with cross-functional teams to develop innovative menu ideas, improve customer satisfaction, and drive sales growth
What We Offer:
- Competitive compensation package: A salary that reflects your experience and qualifications
- Opportunities for career advancement: Take on new challenges and develop your skills in a dynamic and supportive environment
- Professional development: Access to training and development programs to help you grow professionally and personally
