Executive Culinary Leader

3 days ago


Cork, Cork, Ireland beBeeCulinary Full time €40,000 - €60,000

Job Title: Executive Culinary Leader

Description:

Maintain high standards of culinary excellence in food preparation, cooking, and presentation.

Liaise with management, head chefs, and other departments to meet business and special requirements.

  • Main Responsibilities:
  • Food Quality Management: Ensure the highest standards of culinary skills in food preparation, cooking, and presentation.
  • Collaboration: Work closely with management, head chefs, and other departments to address business and special requirements.
  • Purchasing and Inventory: Inspect delivered goods for quantity and quality against requisitions and delivery notes.
  • Service Standards: Ensure prompt and courteous service from the kitchen.
  • Team Leadership: Delegate tasks to staff and supervise their work effectively.
  • Deputy Head Chef Role: Act as deputy head chef to ensure a smooth and efficient kitchen operation.
  • Menu Planning and Training: Train and supervise staff in menu planning, ordering, rota compilation, and menu costing.
  • Menu Development: Contribute to the development and costing of menus while maintaining set food percentage targets.


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