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Executive Culinary Leader

2 weeks ago

Cork, Cork, Ireland beBeeLeadership Full time €42,000 - €58,000

Job Title: Executive Culinary Leader

As the ultimate culinary authority, we are seeking a highly skilled and motivated Executive Culinary Leader to lead our kitchen team in Cork City. With extensive experience and expertise in menu design, food preparation, presentation, and service, you will oversee all aspects of the kitchen, driving exceptional results through innovative leadership.

The ideal candidate for this role is a seasoned professional with minimum 3 years' experience as a Head Chef or Senior Sous Chef. Manual Handling and Food Safety Level 2 certification are also essential requirements. We are looking for someone with a strong background in high-volume kitchens and HACCP certified, boasting a deep knowledge of health and safety practices.

Key Responsibilities:
  • Develop and implement menus that showcase creativity and flair while meeting seasonal and customer trends.
  • Direct and motivate the kitchen team to achieve exceptional standards of quality, presentation, and hygiene.
  • Manage kitchen operations efficiently, ensuring optimal stock control, waste reduction, and compliance with regulations.
What We Offer:
  • Competitive salary and performance-related bonuses reflecting your individual and team contributions.
  • Creative freedom to design menus that inspire and delight our customers.
  • A supportive management structure and collaborative working environment that fosters growth and development.

This exciting opportunity allows you to take charge of your own team, work closely with management on business strategy, and progress your career within the company. You will have the chance to make a lasting impact on our culinary offerings and be part of a dynamic team that shares your passion for excellence.