Junior Culinary Specialist

6 days ago


Cork, Cork, Ireland beBeeCulinary Full time €38,000

Job Opportunity

We are seeking a skilled Day Time Chef De Partie to join our team in the hospitality industry. This role involves preparing and presenting high-quality dishes in a fast-paced contract catering environment.

Main Responsibilities:

  • Prepare and present dishes according to company standards and expectations
  • Maintain adherence to all food safety and HACCP procedures
  • Collaborate with the kitchen team to maintain high standards and efficiency
  • Assist with stock management, ordering, and waste reduction initiatives
  • Maintain a clean and organized workstation at all times
  • Contribute ideas for menu planning and improvements to drive business success

Necessary Skills and Qualifications:

  • Previous experience as a Chef De Partie or similar role, preferably in contract catering or high-volume service
  • Strong knowledge of HACCP and food safety regulations
  • A positive attitude, strong teamwork skills, and a genuine passion for culinary arts
  • Ability to work efficiently under pressure and maintain high standards
  • Excellent communication and organizational skills

Working Conditions and Benefits:

  • A Monday to Friday schedule with no late nights or weekends
  • Living in Ireland is required


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