
Junior Culinary Specialist
6 days ago
Job Opportunity
We are seeking a skilled Day Time Chef De Partie to join our team in the hospitality industry. This role involves preparing and presenting high-quality dishes in a fast-paced contract catering environment.
Main Responsibilities:
- Prepare and present dishes according to company standards and expectations
- Maintain adherence to all food safety and HACCP procedures
- Collaborate with the kitchen team to maintain high standards and efficiency
- Assist with stock management, ordering, and waste reduction initiatives
- Maintain a clean and organized workstation at all times
- Contribute ideas for menu planning and improvements to drive business success
Necessary Skills and Qualifications:
- Previous experience as a Chef De Partie or similar role, preferably in contract catering or high-volume service
- Strong knowledge of HACCP and food safety regulations
- A positive attitude, strong teamwork skills, and a genuine passion for culinary arts
- Ability to work efficiently under pressure and maintain high standards
- Excellent communication and organizational skills
Working Conditions and Benefits:
- A Monday to Friday schedule with no late nights or weekends
- Living in Ireland is required
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