
Restaurant Operations Manager
1 week ago
We are currently recruiting a passionate and experienced Restaurant Operations Manager for a thriving hospitality establishment in Ireland.
This is an exciting opportunity for a driven hospitality professional to lead a dynamic team in a high-quality, guest-focused environment.
The ideal candidate will be confident in managing all aspects of restaurant operations, from service delivery and team leadership to stock control and budgeting.
- Ensure service standards are consistently upheld and continuously improved
- Develop and update the restaurant offering in line with guest expectations and industry trends
A hands-on and people-focused approach is essential to succeed in this role.
Responsibilities:
- Manage staff rosters, stock levels, and costs in accordance with company targets
- Provide ongoing training and development to team members, fostering a high-performance culture
- Lead the team with a focus on guest experience, service excellence, and teamwork
- Build strong, positive relationships with both guests and staff
Requirements:
- Previous experience as a Restaurant Manager or Assistant Restaurant Manager in a high-volume, quality-driven hotel or restaurant setting
- Strong leadership and organisational skills with a focus on team development
- Excellent interpersonal and communication abilities
Benefits:
- A competitive salary package
- Join a well-regarded hotel in one of Ireland's most scenic locations
- Work in a progressive, guest-centric team with a strong food and service offering
- Opportunities for professional growth and long-term development
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