Restaurant Manager

7 days ago

Cork, Cork, Ireland Burren Amber Full time

This is an exciting opportunity for a driven hospitality professional to lead a dynamic team in a high-quality, guest-focused environment.
The ideal candidate will be confident in managing all aspects of restaurant operations, from service delivery and team leadership to stock control and budgeting.
A hands-on and people-focused approach is essential to succeed in this role.
Responsibilities Ensure service standards are consistently upheld and continuously improved Develop and update the restaurant offering in line with guest expectations and industry trends Manage staff rosters, stock levels, budgets, and costs in accordance with company targets Provide ongoing training and development to team members, fostering a high-performance culture Lead the team with a focus on guest experience, service excellence, and teamwork Build strong, positive relationships with both guests and staff Work closely with the Head Chef to maintain seamless communication between front- and back-of-house Requirements Previous experience as a Restaurant Manageror Assistant Restaurant Manager in a high-volume, quality-driven hotel or restaurant setting Strong leadership and organisational skills with a focus on team development Excellent interpersonal and communication abilities Proven experience managing stock, budgets, and operational costs A genuine passion for hospitality and delivering memorable guest experiences Rewards €45,000 per annum, depending on experience Join a well-regarded hotel in one of Irelands most scenic locations Work in a progressive, guest-centric team with a strong food and service offering Opportunities for professional growth and long-term development INDCAT1 BURAMB22 Skills: Leadership Management Corporate Benefits: See Description

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