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Fresh Food Team Lead
3 weeks ago
We are seeking a seasoned Culinary Manager to lead our team in Cork.
Key Responsibilities:
- Team Leadership: Inspire and motivate a team of culinary professionals, fostering a collaborative work environment.
- Fresh Food Quality: Oversee preparation, presentation, and adherence to food safety regulations, ensuring the highest standards of quality in all fresh food offerings.
- Waste Reduction: Implement strategies to minimize food waste, managing inventory efficiently to optimize freshness and minimize losses.
- Stock Control and Ordering: Maintain accurate stock levels, oversee inventory control procedures, and handle timely and efficient food ordering to meet demand.
- HACCP Compliance: Enforce and uphold HACCP standards throughout food preparation, storage, and service, ensuring a safe and hygienic environment.
- Menu Innovation: Collaborate with the culinary team to create and update menus, keeping them fresh, exciting, and in line with customer preferences.
- Cost Management: Work towards achieving cost-effective operations without compromising on food quality, optimizing profitability.
Benefits:
- Competitive Salary: Earn a competitive salary ranging from €38,000 to €42,000, depending on experience and skills.
