
Key Baker Position
3 days ago
We are seeking a highly skilled and reliable baker to fill this key position.
- Baking Responsibilities:
- Weighing and measuring ingredients accurately to ensure consistency in our products.
- Mixing batters and doughs (by hand or machine) according to established recipes.
- Shaping & Forming: Kneading, rolling, cutting, and shaping doughs and pastries with precision and care.
- Baking Techniques:
- Operating ovens, setting precise temperatures, and monitoring baking times to produce high-quality baked goods.
- Following Recipes: Adhering to house recipes and production schedules to maintain consistency and quality.
- Operational Duties:
- Maintaining Equipment: Keeping all baking equipment clean, maintained, and in proper working order to prevent downtime.
- Inventory Management: Ordering ingredients, tracking stock, and ensuring sufficient supplies for production to meet customer demand.
- Cleanliness & Sanitation: Maintaining a spotless, organized workstation in line with HACCP and food safety standards.
Requirements:
- A minimum of 2 years of professional baking experience in a commercial or artisan bakery.
- Advanced level of English (spoken and understood) for effective communication.
- Strong multitasking skills and the ability to work independently and under pressure to meet deadlines.
What We Offer:
- A competitive salary based on experience and performance.
- An open and supportive work environment where your skills and ideas are valued.
- Opportunities to develop and grow as the business expands.
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