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7 hours ago
We are seeking a talented Pastry Chef to join our team in creating exceptional food experiences for our clients. The successful candidate will be responsible for preparing and serving high-quality food, ensuring exceptional customer service and maintaining the highest standards of food hygiene.
Job DescriptionAs a Pastry Chef, you will be working on a full-time basis, contracted to 40 hours per week. Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers.
- Overseeing and implementing menu changes.
- Identifying opportunities to improve our food services.
- Listening and acting on customer feedback to consistently improve our food services.
- Supporting with the creation of new menus and creative food concepts.
- Representing us and maintaining a positive brand image.
- Monitoring inventories to keep our kitchens well-stocked.
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
To succeed in this role, you will need:
- A passion for great-tasting food and exceptional customer service.
- A City & Guilds 706/1 & 2 or NVQ equivalent qualification.
- Experience supervising a team.
- Experience in a similar Chef role.
- A Food Hygiene certificate.
- A flexible approach to working.
We offer a range of benefits to support your career development and wellbeing:
- Great operational training and development.
- Personal Development and Training opportunities.
- A great wellbeing strategy, including access to an Employee Assistance Programme.
- Regular social events and communication with our leaders.
- Access to some great high street discount vouchers.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength.
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