
Food & Beverage Services Director
3 days ago
A high-performing Food & Beverage Operations Manager is sought to lead our food and beverage team, overseeing all outlets at the Killarney Plaza Hotel & Spa. This is a strategic role focused on delivering exceptional guest experiences, operational excellence, and team development.
The ideal candidate will have a proven background in managing high-volume, multi-outlet hotel environments, with expertise in service excellence, cost control, and staff management.
Key Responsibilities- Oversee the day-to-day operations of multiple F&B outlets, including Café du Parc, The Tan Yard, La Grand Pey, and Blackthorn & Piano Bar.
- Lead and mentor a team of F&B professionals, including floor supervisors, restaurant staff, and bartenders.
- Collaborate with the kitchen and events team to deliver seamless guest experiences across all dining occasions.
- Maintain high standards of HACCP, health and safety, hygiene, and staff training.
- Drive sustainability initiatives and partnerships within the F&B department.
- Minimum 3-5 years' experience in an F&B leadership role (ideally within a 4-star hotel).
- Proven success managing multiple F&B outlets or large-scale hotel restaurant operations.
- Excellent communication, team leadership, and guest-service skills.
- Financial acumen: forecasting, budgeting, labour planning, and stock control.
- Passion for hospitality, sustainability, and guest experience.
- A competitive salary based on experience.
- Staff benefits, including discounted hotel stays, spa experiences, and dining.
- Complimentary meals on duty and coffee bar access.
- Continuous development and career progression opportunities.
- Wellness and social programmes.
- A positive and inclusive team culture.
We are a dynamic group of four-star hotels, urban farms, and wellness destinations in Killarney and Castleisland.
We are committed to people, place, and planet, recognised by Great Place to Work, Fáilte Ireland, and Green Hospitality Ireland for our innovation and team culture.
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