Fine Dining Services Director
2 weeks ago
We are seeking an experienced and passionate Assistant Restaurant Manager to join our luxurious five-star establishment. As a key member of our food and beverage team, you will be responsible for overseeing daily operations in our Landline restaurant, bar, Garden Rooms, and room service.
Responsibilities- Manage and coordinate all food and beverage operations to ensure exceptional guest experiences and maintain the highest standards of service and quality.
- Collaborate with the culinary team to ensure seamless service and menu knowledge.
Requirements:
- Previous experience in a supervisory role within a four or five-star hospitality environment.
- Strong leadership and interpersonal skills, excellent knowledge of food and beverage service, fine dining etiquette, and industry trends.
- Ability to manage a diverse team and foster a positive work environment.
Perks:
- Competitive salary
- Use of our pool/gym facilities
- Discounted rates at Park Hotel Kenmare
- Excellent training and development opportunities
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