
Culinary Team Member
1 day ago
We are the largest hospitality group in Ireland, offering premium quality and a welcoming atmosphere.
Our bars, restaurants, and cinemas celebrate diversity and promote continuous growth, innovation, and excellence.
Key Responsibilities
- Ensure compliance with food safety regulations
- Maintain effective teamwork and communication
- Adhere to setup and close-down procedures
- Minimize waste and optimize resource allocation
- Prioritize quality control, hygiene, and health and safety
Additional Duties
- Perform temperature checks and maintain accurate records
- Attend training sessions and staff meetings
- Work flexible hours and adhere to checklists
Essential Skills and Attributes
- Consistency and reliability
- Trustworthiness and adaptability
- Able to work under pressure and maintain a positive attitude
- Effective communication skills
What We Offer
- Ongoing training and career development opportunities
- Regular workshops and skill-building activities
- Exclusive discounts across our venues
- Confidential employee support program
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