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Culinary Team Lead
2 weeks ago
Overview:
A highly skilled culinary team lead responsible for the efficient operation of the kitchen, managing daily tasks, and supervising a team of junior chefs.
This is a full-time permanent position requiring 39 hours per week. The ideal candidate will have at least 2 years experience in a similar role with strong leadership and teamwork skills.
The key responsibilities include:
- Managing kitchen inventory and supplies
- Assisting senior chefs during service hours
- Maintaining high standards of kitchen cleanliness and hygiene
- Cooking food to order and meeting customer requirements
Requirements:
To be successful in this role, you will need:
- At least 2 years experience as a chef de partie
- Strong leadership and communication skills
- Ability to multitask and prioritize duties effectively
Benefits of working in our kitchen team include:
An opportunity to work in a fast-paced environment with a diverse range of customers
Collaborative and supportive team dynamic
Opportunities for career growth and professional development