
Senior Culinary Operations Manager
2 days ago
We are seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team. The successful candidate will be responsible for supporting the Executive Head Chef in managing a busy kitchen that combines high-quality dining with high-volume catering.
The ideal candidate will have a proven track record of leading a large brigade, maintaining a professional and positive environment, and delivering consistently high standards across restaurant, bar, weddings, banqueting, and large-scale functions.
The role requires strong leadership and organisational skills, excellent communication and interpersonal skills, and the ability to drive compliance with HACCP, food safety, and hygiene standards.
The Senior Culinary Operations Manager will also be responsible for contributing to menu development, supplier management, and costings, as well as controlling stock, labour, and GP, ensuring efficiency and profitability.
Key Responsibilities:- Support the Executive Head Chef in managing kitchen operations
- Lead, mentor, and motivate a large brigade, maintaining a professional and positive environment
- Deliver consistently high standards across restaurant, bar, weddings, banqueting, and large-scale functions
- Contribute to menu development, supplier management, and costings
- Control stock, labour, and GP, ensuring efficiency and profitability
- Drive compliance with HACCP, food safety, and hygiene standards
- Proven experience as a Senior Sous Chef or Executive Sous Chef in a 4-star or 5-star hotel, luxury resort, or high-end venue
- Strong background in upmarket la carte service and large-scale banqueting
- Excellent organisational and leadership skills, calm and hands-on under pressure
- Financial acumen with a track record in cost management and GP delivery
- Excellent salary package
- Meals on duty
- Free parking
- Company discounts
- Career progression in a highly regarded 4-star property
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