
Kitchen Operations Manager
2 days ago
Executive Chef Leadership Opportunity
We are seeking an ambitious and experienced Executive Sous Chef to join our team. As a senior leader in the kitchen, you will be responsible for supporting the Head Chef in managing a busy kitchen that combines high-quality dining with high-volume catering.
Key Responsibilities:
- Act as a deputy for the Head Chef and oversee kitchen operations
- Lead, mentor and motivate a large brigade, maintaining a professional and positive environment
- Deliver consistently high standards across restaurant, bar, weddings, banqueting and large-scale functions
- Contribute to menu development, supplier management and costings
- Control stock, labour and GP, ensuring efficiency and profitability
- Drive compliance with food safety and hygiene standards
- Support the development of junior chefs through training and coaching
Ideal Candidate:
Proven experience as a Senior Sous Chef or Executive Sous Chef is essential. You should have a strong background in upmarket la carte service and large-scale banqueting, excellent organisational and leadership skills, and financial acumen with a track record in cost management and GP delivery. Passion for modern cuisine and seasonal produce is also desirable.
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