Senior Culinary Leader

5 days ago


CarrickonShannon, County Leitrim, Ireland beBeeCulinary Full time €45,000 - €55,000
Job Description

We are seeking a skilled and experienced Executive Sous Chef to join our culinary team in a senior leadership role. The successful candidate will be responsible for supporting the Executive Head Chef in managing a busy kitchen that combines high-quality dining with high-volume catering.

Key Responsibilities:
  • Supporting the Executive Head Chef in menu planning, food preparation, and kitchen management
  • Leading a team of chefs and kitchen staff to ensure seamless service delivery
  • Maintaining high standards of food quality, presentation, and consistency
  • Developing and implementing new recipes and menus to drive business growth and customer satisfaction
Required Skills and Qualifications

To be successful in this role, you will need:

  • A degree in culinary arts or a related field
  • At least 5 years of experience in a senior culinary role
  • Excellent leadership and communication skills
  • A strong understanding of kitchen operations and food safety protocols
  • Ability to work under pressure in a fast-paced environment
Benefits

As an Executive Sous Chef with our company, you can expect:

  • A competitive salary and benefits package
  • Ongoing training and development opportunities
  • The chance to work with a talented and passionate team
  • Opportunities for career progression and professional growth
Others

We offer a dynamic and supportive work environment, with a focus on innovation, creativity, and excellence. If you are a motivated and ambitious individual who is passionate about food and hospitality, we would love to hear from you



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