Executive Culinary Manager

18 hours ago


Shannon, Ireland beBeeSous Full time
Job Description

The Sous Chef is a senior culinary position responsible for the smooth operation of the kitchen. As a key member of the kitchen team, you will work closely with the Head Chef to ensure the delivery of high-quality dishes that meet the agreed-upon standards.

Key Responsibilities
  • Assist the Head Chef in menu planning and preparation.
  • Ensure the efficient use of resources and maintain high levels of food safety and hygiene.
  • Supervise kitchen staff and provide guidance on cooking techniques and presentation.
  • Maintain accurate inventory control and ordering systems.
  • Monitor and report on food costs and wastage.
Requirements
  • A minimum of 2 years' experience as a Senior Chef or equivalent.
  • Possess excellent leadership and communication skills.
  • Strong knowledge of HACCP principles and food safety regulations.
  • Ability to work well under pressure and meet deadlines.
  • Proficient in basic computer skills and Point of Sale systems.
Benefits
  • Competitive salary package.
  • Opportunities for career advancement.
  • Free meals and uniform.
  • Discounts on hotel services.
About Us

We are a leading hospitality company committed to providing exceptional customer experiences. Our kitchens operate to the highest standards, using only the freshest ingredients to create innovative and delicious dishes.



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