
Top Culinary Leadership Position
15 hours ago
Job Opportunity:
We are seeking an ambitious and experienced Executive Sous Chef to lead our culinary team in a prestigious hotel environment.
About the Role:
- Take charge of kitchen operations and manage a large brigade with professionalism and motivation
- Deliver consistently high standards across multiple outlets, including restaurants, bars, weddings, banquets and large-scale events
- Collaborate with the Executive Head Chef to develop menus, manage suppliers and optimize costings
- Oversee stock, labour and profit margins to ensure efficiency and productivity
- Maintain compliance with HACCP, food safety and hygiene regulations
- Support the development of junior chefs through training and coaching
Your Qualifications:
- Proven experience as a Senior Sous Chef or Executive Sous Chef in a 4-star or 5-star hotel, luxury resort or high-end venue
- Strong background in upscale à la carte service and large-scale banqueting
- Excellent organizational and leadership skills, with the ability to remain calm under pressure
- Financial acumen with a track record in cost management and profit delivery
- Passion for modern Irish cuisine and seasonal, locally sourced produce
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