Culinary Operations Manager

3 days ago


CarrickonShannon, County Leitrim, Ireland beBeeLeadership Full time €60,000 - €80,000
Executive Sous Chef

The Executive Sous Chef plays a vital role in supporting the Head Chef in managing a busy kitchen that combines high-quality dining with high-volume catering.

Key Responsibilities:
  • Deputise for the Head Chef and oversee kitchen operations, maintaining efficiency and profitability.
  • Lead, mentor and motivate a large team of chefs, promoting a positive and professional environment.
  • Deliver consistently high standards across restaurant, bar, weddings, banqueting and large-scale functions.
  • Contribute to menu development, supplier management and costings, ensuring quality and value.
  • Control stock, labour and profit, driving business growth and sustainability.
  • Support the development of junior chefs through training and coaching, fostering innovation and excellence.
Required Skills and Qualifications:
  • Proven experience as a Senior Sous Chef or Executive Sous Chef in a luxury hotel, resort or high-end venue.
  • Strong background in upmarket à la carte service and large-scale banqueting, with excellent organisational and leadership skills.
  • Financial acumen with a track record in cost management and profit delivery, passion for modern cuisine and seasonal produce.
Benefits:
  • Opportunity to work in a dynamic and innovative kitchen environment, with a focus on quality and customer satisfaction.
  • Chance to develop and grow as a chef, with opportunities for career advancement and professional development.
  • Competitive salary and benefits package, including opportunities for bonuses and recognition.


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