Fine Dining Culinary Team Member

4 days ago


Limerick, Limerick, Ireland TN Ireland Full time
Job Description
  1. Food Preparation: Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety at all times.
  2. Station Management: Oversee the production of all food items assigned to your station and maintain a clean and organized workspace.
  3. Quality Control: Maintain high-quality standards for all food handled, considering presentation and taste.
  4. Team Collaboration: Communicate effectively with all team members and assist/support colleagues as needed.
  5. Cleaning and Maintenance: Ensure equipment is in good working order and maintain cleanliness and organization of the kitchen.


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