Junior Sous Chef Role

2 days ago


Limerick, Limerick, Ireland Great National South Court Hotel Full time
About Us:

At Great National South Court Hotel, we pride ourselves on delivering exceptional dining experiences to our guests. Our team is committed to using only the freshest ingredients and adhering to the highest culinary standards. As a key member of our team, you will have the opportunity to work with a talented group of chefs and contribute to the creation of delicious dishes that exceed our guests' expectations.

Responsibilities:
  1. Food Preparation: Prepare and cook a variety of dishes, adhering to standardized recipes, portion sizes, and quality standards.
  2. Kitchen Operations: Collaborate with the culinary team to maintain efficient kitchen operations, including organizing workstations and managing inventory.
  3. Quality Control: Monitor and maintain the quality of ingredients and finished dishes, conducting regular taste tests to ensure consistency.
  4. Sanitation and Safety: Maintain a clean and safe kitchen environment, adhering to strict hygiene and safety standards.
  5. Team Coordination: Work closely with other kitchen staff to ensure seamless teamwork and effective communication.
  6. Training and Development: Participate in training sessions to improve culinary skills and stay updated on new cooking techniques and trends.
Requirements:
  1. Culinary Education: A degree or diploma in culinary arts or a related field is preferred.
  2. Experience: Previous experience as a chef de partie or similar role is required.
  3. Culinary Skills: Strong cooking skills and knowledge of various cooking techniques.
  4. Team Player: Excellent communication and collaboration skills.

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