Sous Chef

Full Time Junior Sous Chef – Clayton Hotel Limerick, Steamboat Quay Limerick, Ireland.Join a vibrant and innovative team in the Clayton Hotel Limerick.Benefits for all Employees:Meals on shiftUniform ProvidedBike to Work SchemeEmployee IncentivesFocus on Training & Development with Ireland's Biggest Hotel OperatorStaff/Family & Friends Discount in all...

The Dunraven Arms Hotel are currently recruiting experienced Chefs de Partie to work with our experienced team of chefs.The successful candidate will gain invaluable experience working alongside and supporting the Sous and Head Chef.You will create and cook dishes to the highest standards for the fine dining Maigue Restaurant, The Hunters Bar and a very...

About the Role:We are seeking a skilled Junior Sous Chef to join our culinary team. As a Junior Sous Chef, you will assist the head chef and sous chef in maintaining the highest culinary standards. You will be responsible for preparing and cooking a variety of dishes, managing inventory, and maintaining a clean and safe kitchen...

About Us:At Great National South Court Hotel, we pride ourselves on delivering exceptional dining experiences to our guests. Our team is committed to using only the freshest ingredients and adhering to the highest culinary standards. As a key member of our team, you will have the opportunity to work with a talented group of chefs and contribute to the...

Social network you want to login/join with:For almost 20 years, for every client, in every location, whether that's an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.We can't do this alone; we need the...

Great National South Court Hotel seeks a skilled Grill Station Cook to join our culinary team. As a Grill Station Cook, you will play a vital role in supporting the head chef and sous chef in maintaining the highest culinary standards. You will assist in the preparation, cooking, and presentation of dishes, ensuring that every meal meets our high...

Job DescriptionFood Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies...

Job DescriptionFood Preparation: Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety at all times.Station Management: Oversee the production of all food items assigned to your station and maintain a clean and organized workspace.Quality Control: Maintain high-quality standards for all food handled,...

Why Work with Us?We offer a unique blend of work-life balance, career growth opportunities, and access to comprehensive training programs to help you excel in your profession.

As a key member of the culinary team at Great National South Court Hotel, you will play a pivotal role in supporting the head chef and sous chef in the smooth functioning of the kitchen operations. Your primary responsibility will be to assist in the preparation, cooking, and presentation of dishes while maintaining high culinary standards.Key...

Kitchen Porter – Clayton Hotel LimerickDalata Hotel Group are seeking a Kitchen Porter for an exciting opportunity within the Clayton Hotel Limerick.Dalata Hotel Group is Ireland's largest hotel group.We're excited to be rapidly growing in the UK and have recently expanded into Continental Europe. We have a large portfolio of wonderful hotels in over 17...

Red Chair Recruitment are currently recruiting an experienced Sous Chef for one of our well-established clients in Killarney, Co. Kerry. Our client is renowned for providing the highest quality of cuisine and hospitality and excels in customer service. As the Sous Chef, you will play a pivotal role in supporting the Head Chef, responsible for organizing and...

Great National Ballykisteen Golf Hotel has an exciting opportunity to join our team as a Sous Chef We are proud to have been certified as a Great Place to Work for the third year running in November 2024 and recognised as an Outstanding Employer for 2024 as part of Failte Ireland's Employer Excellence Program. At Great National Ballykisteen Golf Hotel, we...

Great National Ballykisteen Golf Hotel has an exciting opportunity to join our team as a Sous Chef! We are proud to have been certified as a Great Place to Work for the third year running in November 2024 and recognised as an Outstanding Employer for 2024 as part of Failte Ireland's Employer Excellence Program. At Great National Ballykisteen Golf Hotel, we...

Full Time Junior Sous Chef – Clayton Hotel Limerick, Steamboat Quay Limerick, Ireland.Join a vibrant and innovative team in the Clayton Hotel Limerick.Benefits for all Employees:Meals on shiftUniform ProvidedBike to Work SchemeEmployee IncentivesFocus on Training & Development with Ireland's Biggest Hotel OperatorStaff/Family & Friends Discount in all...

Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safely in conjunction with Food Safety requirements.This position is for an evening cook/chef, Monday to Friday, Monday to Thursday 4-8pm and Friday 3-7pm.At least 2 years experience in...

Dynamic Chef Opportunity: Chef de Partie Role with a Focus on Growth and Work-Life BalanceAre you ready to take your culinary career to the next level while enjoying a better work-life balance? Imagine fewer late nights, consistent hours, minimal weekend shifts, and the freedom to plan holidays during traditionally busy periods. If that sounds like the...

Social network you want to login/join with:For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each customer and guest can have the hospitality experience they deserve.We can’t do this alone; we need the brightest...

As a Grill Chef, you will play a pivotal role in supporting the head chef and sous chef in the smooth functioning of the kitchen operations. Your primary responsibility will be to assist in the preparation, cooking, and presentation of dishes while maintaining high culinary standards. You will work closely with the kitchen team to ensure the efficient...

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At Brook Foods, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly...

Job DescriptionFood Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies...