Senior Food Production Specialist

2 weeks ago

Dublin, Dublin City, Ireland beBeeChef Full time €40,000 - €55,000

Job Title:

">Production Chef

Job Description:

">Prepare and deliver high-quality food products in a state-of-the-art production facility. Assist in the day-to-day operation of the Food Production unit by preparing produce and ensuring all items are ready for delivery.">

Required Skills and Qualifications:

">
  • A minimum of two years' experience as a chef">
  • Catering experience is a plus">
  • An advantage would be experience working in a central production unit">
  • A clean driver's license is advantageous">
">

Benefits:

">
  • Career development & paid training">
  • Employee Assistance Programs offered by our clients">
  • Meals and uniforms are complimentary">
  • The TaxSaver commuter ticket scheme is available">
  • Parking is free">
  • Balance between work and life">
">

Responsibilities:

">
  1. Cooking and Preparation">
  2. Labeling and sealing freshly handmade products">
  3. Assisting with the loading of chilled products onto our chilled vehicles">
  4. Participating in a team that is supportive and strong">
  5. Making sure that food is ordered and stocked on a weekly basis">
  6. Producing the highest quality food">
  7. Developing a food strategy for the unit on an ongoing basis">
  8. Following standard operating procedures with attention to detail">
  9. Hygiene in Food Production">
  10. Implement, maintain, and ensure that all records are completed in compliance with the company's procedures, E.H.O, Q.A, and H.A.C.C.P requirements">
  11. Keep up-to-date COSHH regulations and PPE guidelines by maintaining a written cleaning schedule throughout the unit">
  12. Be a role model for the principles and practices of Food Safety">
  13. Control of finances and stock">
  14. Budget-based cost management">
  15. In the kitchen, keep an eye on expenditures and maintain an efficient budget control">
  16. Ensure that the stock is kept at an acceptable level to cover food, cleaning products, and crockery by maintaining strict control of orders, rotations, and ordering">
  17. Stock must be stored securely and accurately according to delivery procedures, and records and stock checks must be performed on time">
  18. Safety and Health">
  19. Make sure all staff members are aware of their responsibilities when it comes to following the Health & Safety systems in the kitchen, as per company standards">
  20. Working safely in accordance with health and safety legislation">
  21. Development and Training">
  22. Taking part in the performance management process for kitchen personnel">
  23. Maintain compliance with all company policies, procedures, and standards">
  24. Lead by example and promote a positive attitude towards work">
  25. To learn more about this opportunity please apply now.">
"],

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